Aly, A. A., & Maraei, R. W. Role of irradiated and un-irradiated alginate as edible coating in physicochemical and nutritional quality of cherry tomato. BMC.
Chicago Style (17th ed.) CitationAly, Amina A., and Rabab W. Maraei. Role of Irradiated and Un-irradiated Alginate as Edible Coating in Physicochemical and Nutritional Quality of Cherry Tomato. BMC.
MLA (9th ed.) CitationAly, Amina A., and Rabab W. Maraei. Role of Irradiated and Un-irradiated Alginate as Edible Coating in Physicochemical and Nutritional Quality of Cherry Tomato. BMC.
Warning: These citations may not always be 100% accurate.