The Effect of Dietary Fats and Antioxidants on Fatty Acid Composition and Fertility Ability of Fowl Semen
The typical fatty acid profile of the spermatozoa of domesticated poultry is characterized by the predominance of C20-22: n-6 polyunsaturated. The fish oil diet induced a significant but limited increase in the proportion C22:6n-3 in spermatozoa phospholipids in parallel with an equivalent decrease...
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| Format: | Article |
| Language: | English |
| Published: |
Ankara University
2007-11-01
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| Series: | Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1509527 |
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