Wei, B., Xu, X., Jin, Z., & Tian, Y. Surface chemical compositions and dispersity of starch nanocrystals formed by sulfuric and hydrochloric acid hydrolysis. Public Library of Science (PLoS).
Chicago Style (17th ed.) CitationWei, Benxi, Xueming Xu, Zhengyu Jin, and Yaoqi Tian. Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis. Public Library of Science (PLoS).
MLA (9th ed.) CitationWei, Benxi, et al. Surface Chemical Compositions and Dispersity of Starch Nanocrystals Formed by Sulfuric and Hydrochloric Acid Hydrolysis. Public Library of Science (PLoS).
Warning: These citations may not always be 100% accurate.