Al-Khamaiseh, A., & Saleh, M. I. Impact of Sesame ( Sesamum indicum L.) Oil Cake on Pasta Physicochemical Properties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Chicago Style (17th ed.) CitationAl-Khamaiseh, Ashraf, and Mohammed I. Saleh. Impact of Sesame ( Sesamum Indicum L.) Oil Cake on Pasta Physicochemical Properties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
MLA (9th ed.) CitationAl-Khamaiseh, Ashraf, and Mohammed I. Saleh. Impact of Sesame ( Sesamum Indicum L.) Oil Cake on Pasta Physicochemical Properties. Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences.
Warning: These citations may not always be 100% accurate.