Editorial: Blue foods security and sustainability
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2024-09-01
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| Series: | Frontiers in Marine Science |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/fmars.2024.1487645/full |
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| _version_ | 1850262205303357440 |
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| author | Jingzhen Wang Ruijie Zhang Tangtian He Andrea Belgrano Andrea Belgrano |
| author_facet | Jingzhen Wang Ruijie Zhang Tangtian He Andrea Belgrano Andrea Belgrano |
| author_sort | Jingzhen Wang |
| collection | DOAJ |
| format | Article |
| id | doaj-art-0ed50296ea37434da74509053f912ffc |
| institution | OA Journals |
| issn | 2296-7745 |
| language | English |
| publishDate | 2024-09-01 |
| publisher | Frontiers Media S.A. |
| record_format | Article |
| series | Frontiers in Marine Science |
| spelling | doaj-art-0ed50296ea37434da74509053f912ffc2025-08-20T01:55:15ZengFrontiers Media S.A.Frontiers in Marine Science2296-77452024-09-011110.3389/fmars.2024.14876451487645Editorial: Blue foods security and sustainabilityJingzhen Wang0Ruijie Zhang1Tangtian He2Andrea Belgrano3Andrea Belgrano4Guangxi Key Laboratory of Marine Environmental Change and Disaster in Beibu Gulf, Beibu Gulf University, Qinzhou, ChinaGuangxi Laboratory on the Study of Coral Reefs in the South China Sea, School of Marine Sciences, Guangxi University, Nanning, ChinaDepartment of Civil and Environmental Engineering, The Hong Kong Polytechnic University, Hong Kong, Hong Kong SAR, ChinaInstitute of Marine Research, Department of Aquatic Resources, Swedish University of Agricultural Sciences, Lysekil, SwedenSwedish Institute for the Marine Environment (SIME), University of Gothenburg, Gothenburg, Swedenhttps://www.frontiersin.org/articles/10.3389/fmars.2024.1487645/fullblue foodaquaculturemaricultureclimate changeinnovative practicesenvironmental resilience |
| spellingShingle | Jingzhen Wang Ruijie Zhang Tangtian He Andrea Belgrano Andrea Belgrano Editorial: Blue foods security and sustainability Frontiers in Marine Science blue food aquaculture mariculture climate change innovative practices environmental resilience |
| title | Editorial: Blue foods security and sustainability |
| title_full | Editorial: Blue foods security and sustainability |
| title_fullStr | Editorial: Blue foods security and sustainability |
| title_full_unstemmed | Editorial: Blue foods security and sustainability |
| title_short | Editorial: Blue foods security and sustainability |
| title_sort | editorial blue foods security and sustainability |
| topic | blue food aquaculture mariculture climate change innovative practices environmental resilience |
| url | https://www.frontiersin.org/articles/10.3389/fmars.2024.1487645/full |
| work_keys_str_mv | AT jingzhenwang editorialbluefoodssecurityandsustainability AT ruijiezhang editorialbluefoodssecurityandsustainability AT tangtianhe editorialbluefoodssecurityandsustainability AT andreabelgrano editorialbluefoodssecurityandsustainability AT andreabelgrano editorialbluefoodssecurityandsustainability |