Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review

Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review

Polycyclic aromatic hydrocarbons (PAHs), toxic persistent pollutants, result in adverse impacts to human being health. Among the variety contaminant remediation approaches, nanotechnology was found promising in terms of its efficiency and exceptional size-dependent properties. Nanomaterials also pos...

Full description

Saved in:
Bibliographic Details
Main Authors: Ehsan Shamloo, Samira Shokri, Parisa Sadighara, Saeid Fallahizadeh, Ahmad Ghasemi, Zohreh Abdi-Moghadam, Alieh Rezagholizade-shirvan, Yeganeh Mazaheri
Format: Article
Language:English
Published: Elsevier 2024-12-01
Series:Food Chemistry: X
Subjects:
Adsorption
Contaminant
Extraction
Nanomaterials
PAHs
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157524007211
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items