Effects of Different Varieties on the Degree of Watercore and Quality of Apples: A Correlation Analysis
In this study, four representative varieties of watercored apples (‘Fuburuisi’, ‘Meima Fuji’, ‘Yanfu No.3’ and ‘Yanfu No.8’) from the Zhaotong production area of Yunnan were selected as research subjects. The differences in watercore and nutritional quality among the four apple varieties were explor...
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| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2025-07-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024100165 |
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