Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective
Abstract Background Revealing motivations in food choice and investigating the potential role of sustainable healthy eating behavior, ecological footprint awareness and food security in food choice are important points for a sustainable life. This study was conducted with 5285 adults aged 19–65 resi...
Saved in:
| Main Authors: | Serap İncedal Irgat, Hande Bakırhan, Yunus Emre Bakırhan, Zehra İncedal Sonkaya |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
BMC
2024-12-01
|
| Series: | BMC Public Health |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12889-024-21091-7 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
A mindful eating program improved home eating environment and reduced food insecurity among rural economically marginalized families
by: Jiying Ling, et al.
Published: (2025-12-01) -
The importance of socio-demographic factors on food literacy in disadvantaged communities
by: Rafael A. Araque-Padilla, et al.
Published: (2025-04-01) -
Food insecurity amongst Canadian children with food allergy during the COVID-19 pandemic
by: Zoe Harbottle, et al.
Published: (2025-03-01) -
Evaluating a 52-week fresh food prescribing program in Ontario, Canada: A mixed-methods study on food insecurity, fruit and vegetable intake, and health
by: Laura Jane Brubacher, et al.
Published: (2025-07-01) -
Food insecurity and risk of nutrition insecurity among Supplemental Nutrition Assistance Program participants in Rhode Island and Connecticut, USA
by: Vanessa M. Oddo, et al.
Published: (2025-03-01)