Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective

Abstract Background Revealing motivations in food choice and investigating the potential role of sustainable healthy eating behavior, ecological footprint awareness and food security in food choice are important points for a sustainable life. This study was conducted with 5285 adults aged 19–65 resi...

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Main Authors: Serap İncedal Irgat, Hande Bakırhan, Yunus Emre Bakırhan, Zehra İncedal Sonkaya
Format: Article
Language:English
Published: BMC 2024-12-01
Series:BMC Public Health
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Online Access:https://doi.org/10.1186/s12889-024-21091-7
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author Serap İncedal Irgat
Hande Bakırhan
Yunus Emre Bakırhan
Zehra İncedal Sonkaya
author_facet Serap İncedal Irgat
Hande Bakırhan
Yunus Emre Bakırhan
Zehra İncedal Sonkaya
author_sort Serap İncedal Irgat
collection DOAJ
description Abstract Background Revealing motivations in food choice and investigating the potential role of sustainable healthy eating behavior, ecological footprint awareness and food security in food choice are important points for a sustainable life. This study was conducted with 5285 adults aged 19–65 residing in Turkey to investigate their food choice motivations in terms of sustainable and healthy eating behavior, ecological footprint awareness, and the food insecurity perspective. Methods In this context, the Food Choice Questionnaire, the Sustainable and Healthy Eating Behaviors Scale, the Awareness Scale for Reducing Ecological Footprint and the Household Food Insecurity Access Scale were used. Pearson correlation analysis was used to examine relationships between scales. The effects of sustainable and healthy eating behaviors, ecological footprint awareness, and household food insecurity on food choice motivations were examined via path analysis. Results A moderate positive (r = 0.47, p < 0.05) relationship was found between the participants’ awareness levels of sustainable and healthy eating behaviors and reducing the ecological footprint. A weak negative (r=-0.22, p < 0.05) relationship was found between their awareness levels of ecological footprint reduction and household food insecurity, and a weak negative (r=-0.16, p < 0.05) relationship was found between sustainable and healthy eating behaviors and household food insecurity. The explanatory power of ecological footprint awareness, sustainable and healthy eating behaviors, and household food insecurity for food choices was 27.2%. It was observed that ecological footprint awareness (β = 0.21, p < 0.05) and sustainable and healthy eating behaviors (β = 0.38, p < 0.05) significantly and positively affected food choices. Conclusions The variables influencing food choices the most were sustainable and healthy eating behavior, ecological footprint awareness, and household food insecurity. Although there are various data in the literature on the multiple factors that determine food choices, a consensus on the effectiveness of these factors has yet to be reached. A comprehensive examination of this issue, including all the components, is needed.
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spelling doaj-art-0ec94f922525490da7fc57b8234ea99f2025-08-20T01:57:14ZengBMCBMC Public Health1471-24582024-12-0124111110.1186/s12889-024-21091-7Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspectiveSerap İncedal Irgat0Hande Bakırhan1Yunus Emre Bakırhan2Zehra İncedal Sonkaya3Department of Nutrition and Dietetics, Faculty of Health Sciences, Karamanoğlu Mehmetbey UniversityDepartment of Nutrition and Dietetics, Faculty of Health Sciences, Kahramanmaraş İstiklal UniversityDepartment of Nutrition and Dietetics, Faculty of Health Sciences, İzmir Katip Çelebi UniversitySabuncuoğlu Şerefeddin Health Services Vocational School, Amasya UniversityAbstract Background Revealing motivations in food choice and investigating the potential role of sustainable healthy eating behavior, ecological footprint awareness and food security in food choice are important points for a sustainable life. This study was conducted with 5285 adults aged 19–65 residing in Turkey to investigate their food choice motivations in terms of sustainable and healthy eating behavior, ecological footprint awareness, and the food insecurity perspective. Methods In this context, the Food Choice Questionnaire, the Sustainable and Healthy Eating Behaviors Scale, the Awareness Scale for Reducing Ecological Footprint and the Household Food Insecurity Access Scale were used. Pearson correlation analysis was used to examine relationships between scales. The effects of sustainable and healthy eating behaviors, ecological footprint awareness, and household food insecurity on food choice motivations were examined via path analysis. Results A moderate positive (r = 0.47, p < 0.05) relationship was found between the participants’ awareness levels of sustainable and healthy eating behaviors and reducing the ecological footprint. A weak negative (r=-0.22, p < 0.05) relationship was found between their awareness levels of ecological footprint reduction and household food insecurity, and a weak negative (r=-0.16, p < 0.05) relationship was found between sustainable and healthy eating behaviors and household food insecurity. The explanatory power of ecological footprint awareness, sustainable and healthy eating behaviors, and household food insecurity for food choices was 27.2%. It was observed that ecological footprint awareness (β = 0.21, p < 0.05) and sustainable and healthy eating behaviors (β = 0.38, p < 0.05) significantly and positively affected food choices. Conclusions The variables influencing food choices the most were sustainable and healthy eating behavior, ecological footprint awareness, and household food insecurity. Although there are various data in the literature on the multiple factors that determine food choices, a consensus on the effectiveness of these factors has yet to be reached. A comprehensive examination of this issue, including all the components, is needed.https://doi.org/10.1186/s12889-024-21091-7Sustainable and healthy eating behaviorEcological footprintFood insecurityFood choice
spellingShingle Serap İncedal Irgat
Hande Bakırhan
Yunus Emre Bakırhan
Zehra İncedal Sonkaya
Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective
BMC Public Health
Sustainable and healthy eating behavior
Ecological footprint
Food insecurity
Food choice
title Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective
title_full Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective
title_fullStr Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective
title_full_unstemmed Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective
title_short Determining food choice motivations in Turkish adults: sustainable and healthy eating behavior, ecological footprint awareness, and food insecurity perspective
title_sort determining food choice motivations in turkish adults sustainable and healthy eating behavior ecological footprint awareness and food insecurity perspective
topic Sustainable and healthy eating behavior
Ecological footprint
Food insecurity
Food choice
url https://doi.org/10.1186/s12889-024-21091-7
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