Effects of increasing levels of dietary cation–anion difference on growth performance, nutrient digestibility, rumen fermentation, and rumen microbiota in fattening Hu sheep

Effects of increasing levels of dietary cation–anion difference on growth performance, nutrient digestibility, rumen fermentation, and rumen microbiota in fattening Hu sheep

The dietary cation–anion difference (DCAD) has the potential to influence the physiological functions of animals. Nonetheless, there is a notable scarcity of research in the field of ruminant science regarding its effects on fattening sheep, particularly with respect to the rumen microbiota. Therefo...

Full description

Saved in:
Bibliographic Details
Main Authors: Yu Wang, Wenjin Zheng, Hongwei Duan, Jiazhi Luo, Yuyang Yin, Junshi Shen, Shengyong Mao, Weiyun Zhu, Zhongtang Yu
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2025-06-01
Series:Animal Nutrition
Subjects:
Acid-base status
Hu sheep
Growth performance
Rumen fermentation
Blood parameter
Rumen bacteria
Online Access:http://www.sciencedirect.com/science/article/pii/S2405654525000162
Tags: Add Tag
No Tags, Be the first to tag this record!

Similar Items

Similar Items