Effects of increasing levels of dietary cation–anion difference on growth performance, nutrient digestibility, rumen fermentation, and rumen microbiota in fattening Hu sheep
The dietary cation–anion difference (DCAD) has the potential to influence the physiological functions of animals. Nonetheless, there is a notable scarcity of research in the field of ruminant science regarding its effects on fattening sheep, particularly with respect to the rumen microbiota. Therefo...
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2025-06-01
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| Series: | Animal Nutrition |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2405654525000162 |
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