APA (7th ed.) Citation

Wang, Y., Zheng, W., Duan, H., Luo, J., Yin, Y., Shen, J., . . . Yu, Z. Effects of increasing levels of dietary cation–anion difference on growth performance, nutrient digestibility, rumen fermentation, and rumen microbiota in fattening Hu sheep. KeAi Communications Co., Ltd.

Chicago Style (17th ed.) Citation

Wang, Yu, Wenjin Zheng, Hongwei Duan, Jiazhi Luo, Yuyang Yin, Junshi Shen, Shengyong Mao, Weiyun Zhu, and Zhongtang Yu. Effects of Increasing Levels of Dietary Cation–anion Difference on Growth Performance, Nutrient Digestibility, Rumen Fermentation, and Rumen Microbiota in Fattening Hu Sheep. KeAi Communications Co., Ltd.

MLA (9th ed.) Citation

Wang, Yu, et al. Effects of Increasing Levels of Dietary Cation–anion Difference on Growth Performance, Nutrient Digestibility, Rumen Fermentation, and Rumen Microbiota in Fattening Hu Sheep. KeAi Communications Co., Ltd.