An Integrated Approach to Develop Innovative, Sustainable, and Effective Cosmetic Ingredients: The Case Report of Fatty-Acids-Enriched Wild Strawberry Waste Extract

An Integrated Approach to Develop Innovative, Sustainable, and Effective Cosmetic Ingredients: The Case Report of Fatty-Acids-Enriched Wild Strawberry Waste Extract

The sourcing of raw materials with low environmental impact, e.g., “upcycled” ingredients from short supply chains, has currently become necessary, and agri-food waste represents a very attractive hub to produce innovative cosmetic extracts. In this paper, an integrated approach considering all the...

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Bibliographic Details
Main Authors: Marta Faggian, Silvia Lucchetti, Sara Ferrari, Gabriele De Nadai, Stefano Francescato, Giovanni Baratto, Nicola De Zordi, Silvia-Maria Stanic, Gregorio Peron, Stefania Sut, Alessandra Semenzato, Stefano Dall’Acqua
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Applied Sciences
Subjects:
wild strawberry
upcycling
supercritical carbon dioxide (SCO<sub>2</sub>)
5α-reductase
cosmetic ingredient
Online Access:https://www.mdpi.com/2076-3417/14/22/10603
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