Research Progress on Metabolic Regulation of Lysosomes and Their Regulatory Mechanism on Meat Tenderness
Tenderness is one of the most important indicators to judge meat quality, and it is also the most important sensory index for consumers to choose meat. Postmortem muscle undergoes complex biochemical processes, and apoptosis is considered to be a key biochemical pathway to regulate postmortem muscle...
Saved in:
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-02-01
|
| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-3-029.pdf |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|