APA (7th ed.) Citation

Mehyar, G. F., Alsmairat, N. G., Fahil, Z. A., Alangar, D. M., Hasan, N. T., & Ibrahim, S. A. Application of whey protein and pea starch edible coatings with citric acid: Impact on the quality and texture of dried apple and potato slices. Springer.

Chicago Style (17th ed.) Citation

Mehyar, Ghadeer F., Nihad G. Alsmairat, Zaina A. Fahil, Dana M. Alangar, Nour T. Hasan, and Salam A. Ibrahim. Application of Whey Protein and Pea Starch Edible Coatings with Citric Acid: Impact on the Quality and Texture of Dried Apple and Potato Slices. Springer.

MLA (9th ed.) Citation

Mehyar, Ghadeer F., et al. Application of Whey Protein and Pea Starch Edible Coatings with Citric Acid: Impact on the Quality and Texture of Dried Apple and Potato Slices. Springer.