Effect of green tea and sodium ascorbate on the shear bond strength of orthodontic brackets bonded on bleached enamel: An in-vitro study

Effect of green tea and sodium ascorbate on the shear bond strength of orthodontic brackets bonded on bleached enamel: An in-vitro study

Objective: The primary objective was to assess and compare the shear bond strength of orthodontic brackets bonded on bleached enamel with and without using an anti-oxidizing agent.The secondary objective was to compare the shear bond strength of brackets between the groups with anti-oxidant applicat...

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Bibliographic Details
Main Authors: Sakshi Tiwari, Garadappagari Dharmadeep, K. Sadashiva Shetty, Deepthi Shiri
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Journal of Oral Biology and Craniofacial Research
Subjects:
Bleaching
Anti-oxidant
Shear bond strength
Online Access:http://www.sciencedirect.com/science/article/pii/S2212426821001421
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