Study on the interaction between bacterial community succession and endogenous environment during the fermentation of fresh chili sauce
In order to study the driving factors of bacterial community succession during the fermentation process of fresh chili sauce, the changes of bacterial community diversity and physicochemical indicators during the fermentation process of fresh chili sauce were detected respectively by high-throughput...
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| Format: | Article |
| Language: | English |
| Published: |
Editorial Department of China Brewing
2025-05-01
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| Series: | Zhongguo niangzao |
| Subjects: | |
| Online Access: | https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-5-181.pdf |
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