Evaluation of University Students’ Chicken Meat Consumption Preferences and Knowledge of Chicken Production

Evaluation of University Students’ Chicken Meat Consumption Preferences and Knowledge of Chicken Production

This study was conducted to evaluate university students’ chicken meat consumption preferences and their level of knowledge about chicken production. The survey was conducted with 61 structured online questionnaires using the Kobo-collect Tool Box. The questionnaires were administered online via stu...

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Bibliographic Details
Main Authors:	Ali Kepezkaya, Nasir Abdallah, Kadriye Kursun, Mikail Baylan
Format:	Article
Language:	English
Published:	Hasan Eleroğlu 2024-12-01
Series:	Turkish Journal of Agriculture: Food Science and Technology
Subjects:	chicken meat consumption preference student turkiye
Online Access:	https://agrifoodscience.com/index.php/TURJAF/article/view/6980
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