APA (7th ed.) Citation

Ahmad, A., Mahmood, N., Hussain, M., Aiman, U., Al-Mijalli, S. H., Raza, M. A., & Jbawi, E. A. Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Ahmad, Awais, Nasir Mahmood, Muzzamal Hussain, Umme Aiman, Samiah H. Al-Mijalli, Muhammad Ahtisham Raza, and Entessar Al Jbawi. Improvement in Oxidative Stability and Quality Characteristics of Functional Chicken Meat Product Supplemented with Aqueous Coriander Extract. Taylor & Francis Group.

MLA (9th ed.) Citation

Ahmad, Awais, et al. Improvement in Oxidative Stability and Quality Characteristics of Functional Chicken Meat Product Supplemented with Aqueous Coriander Extract. Taylor & Francis Group.