Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography

Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography

In this paper, isomaltooligosaccharides 50 syrup was used as raw material and purification of isomaltooligosaccharides by sequential simulated moving bed chromatography, and the related physical and chemical properties of high-purity isomaltooligosaccharide were analyzed. The stationary phase suitab...

Full description

Saved in:

Bibliographic Details
Main Authors:	Shenghui RUAN, Xiqun ZHENG, Xiaolan LIU, Liangyu LI
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2025-02-01
Series:	Shipin gongye ke-ji
Subjects:	isomaltooligosaccharides sequential simulated moving bed chromatography preparative chromatography purification physicochemical property
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024040407
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Finding the best column for polar basic analytes across reversed-phase and hydrophilic interaction liquid chromatography
by: József Simon, et al.
Published: (2025-02-01)

Determination of Ketotifen Fumarate in Syrup Dosage Form by High Performance Liquid Chromatography
by: Mohammed Ali Salih, et al.
Published: (2020-12-01)

Storage stability study of metronidazole and hydroxymetronidazole in chicken eggs by liquid chromatography tandem mass spectrometry
by: Mikhail Vokuev, et al.
Published: (2025-01-01)

Simultaneous determination of 11 kinds of siloxanes in drinking water and source water using solid-phase microextraction combined with gas chromatography-mass spectrometry
by: Sijie Liu, et al.
Published: (2025-02-01)

Comparative study on organoleptic properties and volatile organic compounds in turmeric, turmeric essential oil, and by-products using E-nose, HS-GC-IMS, and HS-GC-MS
by: Bing Yang, et al.
Published: (2025-01-01)

Inter- and intra-varietal clonal differences influence the aroma compound profiles of wines analyzed by GC–MS and GC-IMS
by: Huawei Chen, et al.
Published: (2025-01-01)

Clinical and measurement variables affecting halitosis intensity following cysteine challenge test
by: Wanki Lee, et al.
Published: (2025-02-01)

Impact of Misting Systems on Local Particulate Matter (PM) Levels
by: William L. Knight, et al.
Published: (2021-01-01)

Monitoring Volatile Organic Compounds in Air Using Passive Sampling: Regional Cross-Border Study between N. Macedonia and Kosovo
by: Vllaznim Mula, et al.
Published: (2023-11-01)

Metabolomic profiles as a new understanding of disease processes
by: O. Yu. Zolnikova, et al.
Published: (2022-05-01)

Design and Construction of a Bluetooth Incorporated Moving ¬Coil Loud Speaker.
by: Mirembe, Keneth
Published: (2024)

Study on the potential diagnostic value of metabolomics changes in different biological fluids for aspiration pneumonia
by: Lianghui Chen, et al.
Published: (2025-02-01)

Two chromatographic methods for analyzing paracetamol in spiked human plasma with its toxic metabolite, N-acetyl parabenzoquinone imine and its antidote, N-acetyl-l-cysteine
by: Omar M El-Abassy, et al.
Published: (2025-02-01)

Numerical investigation of water droplet collision dynamics on moving surfaces
by: Shu Tian, et al.
Published: (2025-02-01)

Efficacy and safety of sequential therapy for primary osteoporosis with bone formation promoters followed by bone resorption inhibitors: a meta-analysis
by: Yuxin Liu, et al.
Published: (2025-02-01)

RHETORICAL MOVES AND LINGUISTIC REALIZATIONS OF RESEARCH ARTICLE ABSTRACTS BY INDONESIAN AUTHORS IN APPLIED LINGUISTICS PUBLISHED IN INTERNATIONAL JOURNALS
by: Husnul Hakim, et al.
Published: (2021-02-01)

Bottom-up analysis for carbon emissions from passenger and freight transport sectors in Xi’an: a city-level study using MOVES and LMDI models
by: Ya’nan Bo, et al.
Published: (2025-01-01)

Sequential recommendation based on contrast enhanced time-aware self-attention mechanism
by: YU Yang, et al.
Published: (2025-01-01)

Effects of Different Aging Treatments on Functional Components and Flavor Substances of Chrysanthemum Rice Wine
by: Wei GAO, et al.
Published: (2025-02-01)

Basic Water Treatment for Application World-Wide /
by: Smethurst, George
Published: (1988)

Physicochemical characteristic of Exudate of <i>Dacryodes edulis</i>
by: Itoro Esiet Udo, et al.
Published: (2016-05-01)

Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS
by: Linlin Xu, et al.
Published: (2025-01-01)

Gut Microbiota and its Metabolites in Pathogenesis of NAFLD
by: M. S. Reshetova, et al.
Published: (2023-02-01)

Phytochemical components and antibacterial activity of two populations of Senecio vulgaris L. essential oils as traditional medicine plant
by: Fatemeh Hajmoradi, et al.
Published: (2025-02-01)

Effects of the Treatment Technology of Soybean on Volatile Flavor Compounds of Plant-based Compound Milk during Storage
by: Xue WANG, et al.
Published: (2025-02-01)

Efficient Moving Object Segmentation in LiDAR Point Clouds Using Minimal Number of Sweeps
by: Zoltan Rozsa, et al.
Published: (2025-01-01)

Prophylactic antibiotics in laparoscopic cholecystectomy: Reducing postoperative infection risk–A meta-analysis and trial sequential analysis
by: Shufeng Wang, et al.
Published: (2025-02-01)

Adsorptive removal of toxic heavy metal and dyes from wastewater by rice husk (lignocellulosic biomass) derived activated biochar: A fixed-bed column adsorption study
by: Md. Mahmudur Rahman, et al.
Published: (2025-03-01)

Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar
by: Ao Zhang, et al.
Published: (2025-01-01)

Physicochemical parameters, microbiological quality, and antibacterial activity of honey from the Bucovina region of Romania
by: Liliana Luca, et al.
Published: (2025-02-01)

Presenting a Model for Color Effectiveness in Marketing Using Consumer Neuroscience: A Sequential Exploratory Mixed-Methods Approach
by: Allahyar Ghasemi, et al.
Published: (2023-12-01)

Pathogenicity and Detection of Phytohormone (Gibberellic Acid and Indole Acetic Acid) Produced by Fusarium spp. that Causes Twisted Disease in Shallot
by: Ayu Lestiyani, et al.
Published: (2021-06-01)

Unraveling the levels of emerging contaminants along the eastern Mediterranean Sea
by: Fatima Haydous, et al.
Published: (2025-02-01)

Laparoscopic suture repair for perforated peptic ulcer disease: a meta-review and trial sequential analysis
by: S. I. Panin, et al.
Published: (2025-02-01)

Assessment of Variability in Physicochemical Water Parameters of Lake Nyabihoko, Western Uganda.
by: Abraham, Atuhaire
Published: (2024)

Physicochemical analysis and application of sardinella fimbriata-derived hydroxyapatite in toothpaste formulations
by: Ayub Irmadani Anwar, et al.
Published: (2025-02-01)

Assessment of Physicochemical Properties and Heavy Metals in Borehole Water Used For Drinking In Okada Town, Edo State, Nigeria
by: W.A. Raji, et al.
Published: (2020-01-01)

Assessment of Physicochemical Parameters of Harvested Rainwater in Hamuhambo Town Council Rubanda District.
by: Atuheire, Israel
Published: (2025)

Comparative studies on physicochemical properties, volatile flavor substances and microbial community of Mianning ham at different altitudes
by: Qianhui Zeng, et al.
Published: (2025-02-01)

STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA
by: SABRINA BOUCHELAGHEM, et al.
Published: (2020-07-01)