RUAN, S., ZHENG, X., LIU, X., & LI, L. Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationRUAN, Shenghui, Xiqun ZHENG, Xiaolan LIU, and Liangyu LI. Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationRUAN, Shenghui, et al. Preparation and Physicochemical Properties of High-purity Isomaltooligosaccharides by Sequential Simulated Moving Bed Chromatography. The editorial department of Science and Technology of Food Industry.