Yao, Y., Li, Z., Qin, B., Ju, X., & Wang, L. Evaluation of the intracellular lipid-lowering effect of polyphenols extract from highland barley in HepG2 cells. Tsinghua University Press.
Chicago Style (17th ed.) CitationYao, Yijun, Zhifang Li, Bowen Qin, Xingrong Ju, and Lifeng Wang. Evaluation of the Intracellular Lipid-lowering Effect of Polyphenols Extract from Highland Barley in HepG2 Cells. Tsinghua University Press.
MLA (9th ed.) CitationYao, Yijun, et al. Evaluation of the Intracellular Lipid-lowering Effect of Polyphenols Extract from Highland Barley in HepG2 Cells. Tsinghua University Press.
Warning: These citations may not always be 100% accurate.