APA (7th ed.) Citation

Awlqadr, F. H., Ghanbarzadeh, B., Altemimi, A. B., Arab, K., Dadashi, S., Pezeshki, A., . . . Abedelmaksoud, T. G. Encapsulation of lutein in nanoemulsions: Comparative evaluation of chickpea and soy protein isolates on physicochemical stability, antioxidant activity, and rheological properties. Elsevier.

Chicago Style (17th ed.) Citation

Awlqadr, Farhang Hameed, Babak Ghanbarzadeh, Ammar B. Altemimi, Khaled Arab, Saeed Dadashi, Akram Pezeshki, Mohammad Ali Hesarinejad, and Tarek Gamal Abedelmaksoud. Encapsulation of Lutein in Nanoemulsions: Comparative Evaluation of Chickpea and Soy Protein Isolates on Physicochemical Stability, Antioxidant Activity, and Rheological Properties. Elsevier.

MLA (9th ed.) Citation

Awlqadr, Farhang Hameed, et al. Encapsulation of Lutein in Nanoemulsions: Comparative Evaluation of Chickpea and Soy Protein Isolates on Physicochemical Stability, Antioxidant Activity, and Rheological Properties. Elsevier.