USING IMAGE PROCESSING TO EVALUATE THE QUALITY OF ORANGE FRUITS IN A NON-DESTRUCTIVE MANNER
The aim of this research is to develop an image processing system that relies on machine vision to evaluate the chemical and physical properties in a non-destructive, fast and effective way to evaluate the quality of the orange fruits. Chemical and physical features such as TSS, titrated acidity, pH...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2023-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.23_3/Art30.pdf |
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