USING IMAGE PROCESSING TO EVALUATE THE QUALITY OF ORANGE FRUITS IN A NON-DESTRUCTIVE MANNER

USING IMAGE PROCESSING TO EVALUATE THE QUALITY OF ORANGE FRUITS IN A NON-DESTRUCTIVE MANNER

The aim of this research is to develop an image processing system that relies on machine vision to evaluate the chemical and physical properties in a non-destructive, fast and effective way to evaluate the quality of the orange fruits. Chemical and physical features such as TSS, titrated acidity, pH...

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Bibliographic Details
Main Authors: Mahmoud ELHOSARY, Adel ELMETWALLI, Asaad DERBALA, Salah ELSAYED
Format: Article
Language:English
Published: University of Agricultural Sciences and Veterinary Medicine, Bucharest 2023-01-01
Series:Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development
Online Access:https://managementjournal.usamv.ro/pdf/vol.23_3/Art30.pdf
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