ELHOSARY, M., ELMETWALLI, A., DERBALA, A., & ELSAYED, S. USING IMAGE PROCESSING TO EVALUATE THE QUALITY OF ORANGE FRUITS IN A NON-DESTRUCTIVE MANNER. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Chicago Style (17th ed.) CitationELHOSARY, Mahmoud, Adel ELMETWALLI, Asaad DERBALA, and Salah ELSAYED. USING IMAGE PROCESSING TO EVALUATE THE QUALITY OF ORANGE FRUITS IN A NON-DESTRUCTIVE MANNER. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
MLA (9th ed.) CitationELHOSARY, Mahmoud, et al. USING IMAGE PROCESSING TO EVALUATE THE QUALITY OF ORANGE FRUITS IN A NON-DESTRUCTIVE MANNER. University of Agricultural Sciences and Veterinary Medicine, Bucharest.
Warning: These citations may not always be 100% accurate.