Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with <i>Lactiplantibacillus plantarum</i> ATCC 14917

Production of Bioactive Peptides from Tartary Buckwheat by Solid-State Fermentation with <i>Lactiplantibacillus plantarum</i> ATCC 14917

Buckwheat is a valuable crop that contains various nutrients and functional components. Tartary buckwheat peptide is a protease-hydrolyzed protein with a wide range of physiological functions. Tartary buckwheat peptide produced through microbial fermentation can decrease the enzymatic digestion of b...

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Bibliographic Details
Main Authors: Panpan Wang, Tingjun Ma
Format: Article
Language:English
Published: MDPI AG 2024-10-01
Series:Foods
Subjects:
buckwheat peptide
solid-state fermentation
response surface methodology
Online Access:https://www.mdpi.com/2304-8158/13/19/3204
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