Exploring the Potential of Indigenous Grape Varieties for Sparkling Wine Production in the Hrvatska Istra Subregion (Croatia)

Exploring the Potential of Indigenous Grape Varieties for Sparkling Wine Production in the Hrvatska Istra Subregion (Croatia)

Indigenous grape varieties from the Hrvatska Istra subregion (Croatia) represent a significant proportion of regional wine production. In this study, the potential of six indigenous varieties—Malvazija istarska, Garganja, Duranija, Surina, Hrvatica, and Teran—for the traditional method for the produ...

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Bibliographic Details
Main Authors: Tomislav Plavša, Marijan Bubola, Ana Jeromel, Ivana Tomaz, Marin Krapac
Format: Article
Language:English
Published: MDPI AG 2025-05-01
Series:Beverages
Subjects:
sparkling wines
indigenous varieties
wine-growing subregion Hrvatska Istra
volatile aroma compounds
sensory analysis
Online Access:https://www.mdpi.com/2306-5710/11/3/78
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