Microplastics in rice: a systematic review
The recognition of the omnipresence of microplastics (MPs), plastic particles <5 mm, has raised concerns over the potential for adverse health effects. They are found in common basic foods, such as rice, water, vegetables, and fish, yet their toxicity potential and impacts on human health remain...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Rede Académica das Ciências da Saúde da Lusofonia - RACS
2025-06-01
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| Series: | RevSALUS |
| Subjects: | |
| Online Access: | https://revsalus.com/index.php/RevSALUS/article/view/1027 |
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