Safety Production of Fermented Beverages Made with Beekeeping By-products in the Colombian Caribbean Region
Currently, the search for developing food products that meet the nutritional and qualitative expectations of consumers has intensified. In this research, fermented beverages were prepared using hawthorn yam (Dioscorea rotundata) and beekeeping products (pollen and honey as a sweetener) from the Colo...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2025-07-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/15310 |
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