SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA
The article presents the rationale for a new optimized recipe and technological scheme for the production of gluten-free bread with the addition of seeds mung bean and chia. An assessment of the quality and safety indicators of new gluten-free bread with seeds mung bean and chia is given, its compli...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2023-01-01
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| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1378 |
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| author | I. N. Pushmina V. N. Orobinskaya O. Ya. Kolman I. S. Deibert |
| author_facet | I. N. Pushmina V. N. Orobinskaya O. Ya. Kolman I. S. Deibert |
| author_sort | I. N. Pushmina |
| collection | DOAJ |
| description | The article presents the rationale for a new optimized recipe and technological scheme for the production of gluten-free bread with the addition of seeds mung bean and chia. An assessment of the quality and safety indicators of new gluten-free bread with seeds mung bean and chia is given, its compliance with the requirements of current regulations and standards is confirmed, and the prospects for creating recipes for gluten-free bakery products of increased nutritional value with the addition of non-traditional vegetable raw materials - seeds mung bean and chia are shown. |
| format | Article |
| id | doaj-art-0dfbe1283bd040a9b3ea439d68ee634e |
| institution | Kabale University |
| issn | 2307-910X |
| language | Russian |
| publishDate | 2023-01-01 |
| publisher | North-Caucasus Federal University |
| record_format | Article |
| series | Современная наука и инновации |
| spelling | doaj-art-0dfbe1283bd040a9b3ea439d68ee634e2025-08-20T03:57:48ZrusNorth-Caucasus Federal UniversityСовременная наука и инновации2307-910X2023-01-0104505710.37493/2307-910X.2022.4.51376SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIAI. N. Pushmina0V. N. Orobinskaya1O. Ya. Kolman2I. S. Deibert3Siberian Federal UniversityPyatigorsk Institute (branch) of the North Caucasian Federal UniversitySiberian Federal UniversitySiberian Federal UniversityThe article presents the rationale for a new optimized recipe and technological scheme for the production of gluten-free bread with the addition of seeds mung bean and chia. An assessment of the quality and safety indicators of new gluten-free bread with seeds mung bean and chia is given, its compliance with the requirements of current regulations and standards is confirmed, and the prospects for creating recipes for gluten-free bakery products of increased nutritional value with the addition of non-traditional vegetable raw materials - seeds mung bean and chia are shown.https://msi.elpub.ru/jour/article/view/1378optimized recipeproduction flow chartgluten-free breadmung bean seedschia seeds |
| spellingShingle | I. N. Pushmina V. N. Orobinskaya O. Ya. Kolman I. S. Deibert SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA Современная наука и инновации optimized recipe production flow chart gluten-free bread mung bean seeds chia seeds |
| title | SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA |
| title_full | SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA |
| title_fullStr | SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA |
| title_full_unstemmed | SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA |
| title_short | SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA |
| title_sort | substantiation of optimized formula and technological scheme of obtaining gluten free bread with seeds mung bean and chia |
| topic | optimized recipe production flow chart gluten-free bread mung bean seeds chia seeds |
| url | https://msi.elpub.ru/jour/article/view/1378 |
| work_keys_str_mv | AT inpushmina substantiationofoptimizedformulaandtechnologicalschemeofobtainingglutenfreebreadwithseedsmungbeanandchia AT vnorobinskaya substantiationofoptimizedformulaandtechnologicalschemeofobtainingglutenfreebreadwithseedsmungbeanandchia AT oyakolman substantiationofoptimizedformulaandtechnologicalschemeofobtainingglutenfreebreadwithseedsmungbeanandchia AT isdeibert substantiationofoptimizedformulaandtechnologicalschemeofobtainingglutenfreebreadwithseedsmungbeanandchia |