APA (7th ed.) Citation

Pushmina, I. N., Orobinskaya, V. N., Kolman, O. Y., & Deibert, I. S. SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA. North-Caucasus Federal University.

Chicago Style (17th ed.) Citation

Pushmina, I. N., V. N. Orobinskaya, O. Ya Kolman, and I. S. Deibert. SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA. North-Caucasus Federal University.

MLA (9th ed.) Citation

Pushmina, I. N., et al. SUBSTANTIATION OF OPTIMIZED FORMULA AND TECHNOLOGICAL SCHEME OF OBTAINING GLUTEN-FREE BREAD WITH SEEDS MUNG BEAN AND CHIA. North-Caucasus Federal University.