Optimization Methods and Food Safety Consideration of Edible Film: A Mini Review
Conventional food packaging plastics harm the environment due to their non-biodegradability, resulting in the accumulation of microplastics. Edible films present an eco-friendly packaging alternative capable of extending the shelf life of food products. These biodegradable films may be derived from...
Saved in:
| Main Authors: | Meita Putri Delima, Simon Bambang Widjanarko, Tunjung Mahatmanto |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Brawijaya
2025-02-01
|
| Series: | Journal of Experimental Life Science |
| Subjects: | |
| Online Access: | https://jels.ub.ac.id/index.php/jels/article/view/565 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Edible insects as functional foods: bioactive compounds, health benefits, safety concerns, allergenicity, and regulatory considerations
by: Fernando E. Alejandro Ruiz, et al.
Published: (2025-03-01) -
Food Safety Management System in Edible Bird's Nest Industry: A Review
by: Siti Gusti Ningrum
Published: (2023-04-01) -
Development and characterization of amaranth protein-based edible films incorporating Satureja khuzestanica essential oil
by: Elahe Khalili, et al.
Published: (2025-06-01) -
Utilization of rabbit skin as edible film for environmentally friendly food packaging using glycerol as plasticizer
by: Jajang Gumilar, et al.
Published: (2025-06-01) -
Anti-microbial Edible Films and Their Applications to Improve Food Quality and Reduce Environmental Pollution: A Review
by: Yasmeen I. Al-Hadidy, et al.
Published: (2024-12-01)