Polyvinyl Alcohol–Polyethylene Glycol Embedded Reduced Graphene Oxide Electronic Nose Sensor for Seafood Monitoring

This study explores the development of an electronic nose (E-nose) sensor for fish freshness based on a composite of polyvinyl alcohol (PVA), polyethylene glycol (PEG), and reduced graphene oxide (rGO). The sensor leverages the unique properties of the PVA-PEG polymer matrix, such as its flexibility...

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Bibliographic Details
Main Authors:	Baliram Nadekar, Pravin S. More, Sadaf Jamal Gilani, Yogesh B. Khollam, Ahmad Umar, Abu ul Hassan S. Rana, Marimuthu Palaniswami
Format:	Article
Language:	English
Published:	MDPI AG 2025-04-01
Series:	Crystals
Subjects:	low-temperature polyvinyl alcohol–polyethylene glycol reduced graphene oxide gas sensor electronic nose fish freshness indicator
Online Access:	https://www.mdpi.com/2073-4352/15/5/405
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Polyvinyl Alcohol–Polyethylene Glycol Embedded Reduced Graphene Oxide Electronic Nose Sensor for Seafood Monitoring

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