ZHAO Kangyu, Y. P. Effect of Ultrasonic-Assisted Thermal Treatment on the Structure and Solubility of Rapeseed Protein. China Food Publishing Company.
Chicago Style (17th ed.) CitationZHAO Kangyu, YANG Ping. Effect of Ultrasonic-Assisted Thermal Treatment on the Structure and Solubility of Rapeseed Protein. China Food Publishing Company.
MLA (9th ed.) CitationZHAO Kangyu, YANG Ping. Effect of Ultrasonic-Assisted Thermal Treatment on the Structure and Solubility of Rapeseed Protein. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.