APA (7th ed.) Citation

Thulesen, L., Duque-Estrada, P., Zhang, L., Martin, M. S., Aaslyng, M. D., & Petersen, I. L. Faba bean tempeh: The effects of fermentation and cooking on protein nutritional quality and sensory quality. Elsevier.

Chicago Style (17th ed.) Citation

Thulesen, Linea, Patrícia Duque-Estrada, Longteng Zhang, Mille Skov Martin, Margit Dall Aaslyng, and Iben Lykke Petersen. Faba Bean Tempeh: The Effects of Fermentation and Cooking on Protein Nutritional Quality and Sensory Quality. Elsevier.

MLA (9th ed.) Citation

Thulesen, Linea, et al. Faba Bean Tempeh: The Effects of Fermentation and Cooking on Protein Nutritional Quality and Sensory Quality. Elsevier.