Saleem, S., Khan, Z., Hussain, I., Khan, F., Al-Asmari, F., Khan, F. A., . . . Ramadan, M. F. Evaluating the effect of vitamin D3 fortification on physicochemical and sensory properties of yogurt. Taylor & Francis Group.
Chicago Style (17th ed.) CitationSaleem, Saneela, et al. Evaluating the Effect of Vitamin D3 Fortification on Physicochemical and Sensory Properties of Yogurt. Taylor & Francis Group.
MLA (9th ed.) CitationSaleem, Saneela, et al. Evaluating the Effect of Vitamin D3 Fortification on Physicochemical and Sensory Properties of Yogurt. Taylor & Francis Group.
Warning: These citations may not always be 100% accurate.