Partial purification of protease from bovine spleen

The meat processing industry has significant to food production and economy in Mongolia. According to the National Statistical Commission, more than 9423 tons of liver, 2011 tons of kidney, 3121 tons of heart and 1361 tons of spleen are being wasted annually at slaughterhouses. These enzymes have va...

Full description

Saved in:
Bibliographic Details
Main Authors: Bayarmaa Jambalsuren, Purev Dondog, Punsaldulam Dashnyam, Munkhgerel Khurelchuluun
Format: Article
Language:English
Published: National University of Mongolia 2023-12-01
Series:Mongolian Journal of Biological Sciences
Subjects:
Online Access:https://www.biotaxa.org/mjbs/article/view/83658
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1849687166669553664
author Bayarmaa Jambalsuren
Purev Dondog
Punsaldulam Dashnyam
Munkhgerel Khurelchuluun
author_facet Bayarmaa Jambalsuren
Purev Dondog
Punsaldulam Dashnyam
Munkhgerel Khurelchuluun
author_sort Bayarmaa Jambalsuren
collection DOAJ
description The meat processing industry has significant to food production and economy in Mongolia. According to the National Statistical Commission, more than 9423 tons of liver, 2011 tons of kidney, 3121 tons of heart and 1361 tons of spleen are being wasted annually at slaughterhouses. These enzymes have various applications in different industries, including food processing, pharmaceuticals, and biotechnology research. Several studies have been conducted on the isolation and characterization of trypsin and chymotrypsin from bovine and caprine pancreas in the 1980s. Currently, there is no research on animal spleen enzymes has been reported in Mongolia. In this study, we outlined the methods for partial purification of proteases from bovine spleen. The process involved two steps: precipitation (ammonium sulfate or acetone) followed with dialysis and ion exchange chromatography (DEAE-Cellulose). In the final step, the specific activity of the isolated proteolytic fraction was shown to be 680.45 U, it’s activity improved by 545.58-fold in relative to the initial spleen extract. Approximate molecular weight of the purified protease was 28 kDa as determined by SDS-PAGE.
format Article
id doaj-art-0da393b49ccb4ab89f1e988da599e2ac
institution DOAJ
issn 1684-3908
2225-4994
language English
publishDate 2023-12-01
publisher National University of Mongolia
record_format Article
series Mongolian Journal of Biological Sciences
spelling doaj-art-0da393b49ccb4ab89f1e988da599e2ac2025-08-20T03:22:26ZengNational University of MongoliaMongolian Journal of Biological Sciences1684-39082225-49942023-12-01212152010.22353/mjbs.2023.21.12Partial purification of protease from bovine spleenBayarmaa Jambalsuren0Purev Dondog1Punsaldulam Dashnyam2Munkhgerel Khurelchuluun3Department of Biology, School of Arts and Sciences, National University of Mongolia, Ulaanbaatar 14201, MongoliaDepartment of Biology, School of Arts and Sciences, National University of Mongolia, Ulaanbaatar 14201, MongoliaLaboratory of Microbial Synthesis, Institute of Biology, Mongolian Academy of Sciences, Ulaanbaatar 13330, Mongolia Department of Bio-engineering, Mongol Koosen College of Technology, Ulaanbaatar 16081, MongoliaThe meat processing industry has significant to food production and economy in Mongolia. According to the National Statistical Commission, more than 9423 tons of liver, 2011 tons of kidney, 3121 tons of heart and 1361 tons of spleen are being wasted annually at slaughterhouses. These enzymes have various applications in different industries, including food processing, pharmaceuticals, and biotechnology research. Several studies have been conducted on the isolation and characterization of trypsin and chymotrypsin from bovine and caprine pancreas in the 1980s. Currently, there is no research on animal spleen enzymes has been reported in Mongolia. In this study, we outlined the methods for partial purification of proteases from bovine spleen. The process involved two steps: precipitation (ammonium sulfate or acetone) followed with dialysis and ion exchange chromatography (DEAE-Cellulose). In the final step, the specific activity of the isolated proteolytic fraction was shown to be 680.45 U, it’s activity improved by 545.58-fold in relative to the initial spleen extract. Approximate molecular weight of the purified protease was 28 kDa as determined by SDS-PAGE.https://www.biotaxa.org/mjbs/article/view/83658bovine spleenproteolytic enzymepurification
spellingShingle Bayarmaa Jambalsuren
Purev Dondog
Punsaldulam Dashnyam
Munkhgerel Khurelchuluun
Partial purification of protease from bovine spleen
Mongolian Journal of Biological Sciences
bovine spleen
proteolytic enzyme
purification
title Partial purification of protease from bovine spleen
title_full Partial purification of protease from bovine spleen
title_fullStr Partial purification of protease from bovine spleen
title_full_unstemmed Partial purification of protease from bovine spleen
title_short Partial purification of protease from bovine spleen
title_sort partial purification of protease from bovine spleen
topic bovine spleen
proteolytic enzyme
purification
url https://www.biotaxa.org/mjbs/article/view/83658
work_keys_str_mv AT bayarmaajambalsuren partialpurificationofproteasefrombovinespleen
AT purevdondog partialpurificationofproteasefrombovinespleen
AT punsaldulamdashnyam partialpurificationofproteasefrombovinespleen
AT munkhgerelkhurelchuluun partialpurificationofproteasefrombovinespleen