Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation
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| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2025-05-01
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| Series: | npj Science of Food |
| Online Access: | https://doi.org/10.1038/s41538-025-00424-9 |
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| _version_ | 1849314850654650368 |
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| author | Manting Ma Xin Yang Yanan Zhang Shuang Wang Chenglong Jin Weiguang Xia Wei Chen Bolin Cai Chuntian Zheng |
| author_facet | Manting Ma Xin Yang Yanan Zhang Shuang Wang Chenglong Jin Weiguang Xia Wei Chen Bolin Cai Chuntian Zheng |
| author_sort | Manting Ma |
| collection | DOAJ |
| format | Article |
| id | doaj-art-0d830133e8b341ccb127cde383bd1cc1 |
| institution | Kabale University |
| issn | 2396-8370 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Nature Portfolio |
| record_format | Article |
| series | npj Science of Food |
| spelling | doaj-art-0d830133e8b341ccb127cde383bd1cc12025-08-20T03:52:19ZengNature Portfolionpj Science of Food2396-83702025-05-01911310.1038/s41538-025-00424-9Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylationManting Ma0Xin Yang1Yanan Zhang2Shuang Wang3Chenglong Jin4Weiguang Xia5Wei Chen6Bolin Cai7Chuntian Zheng8Institute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and NutritionState Key Laboratory of Swine and Poultry Breeding Industry, Lingnan Guangdong Laboratory of Agriculture, College of Animal Science, South China Agricultural UniversityInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and NutritionInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and NutritionInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and NutritionInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and NutritionInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and NutritionState Key Laboratory of Swine and Poultry Breeding Industry, Lingnan Guangdong Laboratory of Agriculture, College of Animal Science, South China Agricultural UniversityInstitute of Animal Science, Guangdong Academy of Agricultural Sciences, State Key Laboratory of Swine and Poultry Breeding Industry, Key Laboratory of Animal Nutrition and Feed Science in South China, Ministry of Agriculture and Rural Affairs, Guangdong Key Laboratory of Animal Breeding and Nutritionhttps://doi.org/10.1038/s41538-025-00424-9 |
| spellingShingle | Manting Ma Xin Yang Yanan Zhang Shuang Wang Chenglong Jin Weiguang Xia Wei Chen Bolin Cai Chuntian Zheng Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation npj Science of Food |
| title | Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation |
| title_full | Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation |
| title_fullStr | Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation |
| title_full_unstemmed | Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation |
| title_short | Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation |
| title_sort | author correction ppm1j regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation |
| url | https://doi.org/10.1038/s41538-025-00424-9 |
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