STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMS
MICROORGANISMS Modern trends of functional foods technology development are observed. The relevance of fermented dairy products enriched with prebiotic concentrate production is grounded. Composition and organoleptic and microbiologic attributes of prebiotic concentrate on the base of skim milk perm...
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| Format: | Article |
| Language: | Russian |
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North Caucasus Federal University
2022-05-01
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| Series: | Вестник Северо-Кавказского федерального университета |
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| Online Access: | https://vestnikskfu.elpub.ru/jour/article/view/887 |
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| author | Aleksey Lodygin Elena Medintseva Dmitriy Lodygin |
| author_facet | Aleksey Lodygin Elena Medintseva Dmitriy Lodygin |
| author_sort | Aleksey Lodygin |
| collection | DOAJ |
| description | MICROORGANISMS Modern trends of functional foods technology development are observed. The relevance of fermented dairy products enriched with prebiotic concentrate production is grounded. Composition and organoleptic and microbiologic attributes of prebiotic concentrate on the base of skim milk permeate are presented. Organoleptic attributes offermented skim milk with addition of prebiotic concentrate in comparison with control samples are tested. The influence of the prebiotic concentrate dose on lactic acid production efficiency by Lbc. bulgaricus, Str. thermophilus and Lbc. acidophilus starter cultures is studied. The optimal dose of prebiotic concentrate is established. |
| format | Article |
| id | doaj-art-0d69e94d3d4f4ca09958b8fc4e99b979 |
| institution | Kabale University |
| issn | 2307-907X |
| language | Russian |
| publishDate | 2022-05-01 |
| publisher | North Caucasus Federal University |
| record_format | Article |
| series | Вестник Северо-Кавказского федерального университета |
| spelling | doaj-art-0d69e94d3d4f4ca09958b8fc4e99b9792025-08-20T03:59:22ZrusNorth Caucasus Federal UniversityВестник Северо-Кавказского федерального университета2307-907X2022-05-01041924885STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMSAleksey Lodygin0Elena Medintseva1Dmitriy Lodygin2North-Caucasus Federal UniversityNorth-Caucasus Federal UniversityNorth-Caucasus Federal UniversityMICROORGANISMS Modern trends of functional foods technology development are observed. The relevance of fermented dairy products enriched with prebiotic concentrate production is grounded. Composition and organoleptic and microbiologic attributes of prebiotic concentrate on the base of skim milk permeate are presented. Organoleptic attributes offermented skim milk with addition of prebiotic concentrate in comparison with control samples are tested. The influence of the prebiotic concentrate dose on lactic acid production efficiency by Lbc. bulgaricus, Str. thermophilus and Lbc. acidophilus starter cultures is studied. The optimal dose of prebiotic concentrate is established.https://vestnikskfu.elpub.ru/jour/article/view/887обезжиренное молоколактулозапребиотический концентратпробиотикифункциональные кисломолочные продуктыskim milklactuloseprebiotic concentrateprobioticsfunctional fermented dairy products |
| spellingShingle | Aleksey Lodygin Elena Medintseva Dmitriy Lodygin STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMS Вестник Северо-Кавказского федерального университета обезжиренное молоко лактулоза пребиотический концентрат пробиотики функциональные кисломолочные продукты skim milk lactulose prebiotic concentrate probiotics functional fermented dairy products |
| title | STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMS |
| title_full | STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMS |
| title_fullStr | STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMS |
| title_full_unstemmed | STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMS |
| title_short | STUDY OF THE PREBIOTIC CONCENTRATE DOSE INFLUENCE ON THE EFFICIENCY OF SKIM MILK FERMENTATION BY LACTIC ACID MICROORGANISMS |
| title_sort | study of the prebiotic concentrate dose influence on the efficiency of skim milk fermentation by lactic acid microorganisms |
| topic | обезжиренное молоко лактулоза пребиотический концентрат пробиотики функциональные кисломолочные продукты skim milk lactulose prebiotic concentrate probiotics functional fermented dairy products |
| url | https://vestnikskfu.elpub.ru/jour/article/view/887 |
| work_keys_str_mv | AT alekseylodygin studyoftheprebioticconcentratedoseinfluenceontheefficiencyofskimmilkfermentationbylacticacidmicroorganisms AT elenamedintseva studyoftheprebioticconcentratedoseinfluenceontheefficiencyofskimmilkfermentationbylacticacidmicroorganisms AT dmitriylodygin studyoftheprebioticconcentratedoseinfluenceontheefficiencyofskimmilkfermentationbylacticacidmicroorganisms |