Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruit
Nanotechnology has emerged as a prominent field in recent times. The fabrication of biocompatible materials has taken on highlighted significance owing to their requisite application in diverse sectors including medicine, water treatment and purification, health, and other related fields. There has...
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| Format: | Article |
| Language: | English |
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Maximum Academic Press
2024-01-01
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| Series: | Fruit Research |
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| Online Access: | https://www.maxapress.com/article/doi/10.48130/frures-0024-0015 |
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| author | Iftikhar Hussain Shah Irfan Ali Sabir Muhammad Ashraf Asad Rehman Zishan Ahmad Muhammad Azam Ghulam Abbas Ashraf Haroon ur Rasheed Guohui Li Jeridi Mouna Mohammad Faizan Muhammad Ahsan Altaf Awais Shakoor Cheng Song Muhammad Aamir Manzoor |
| author_facet | Iftikhar Hussain Shah Irfan Ali Sabir Muhammad Ashraf Asad Rehman Zishan Ahmad Muhammad Azam Ghulam Abbas Ashraf Haroon ur Rasheed Guohui Li Jeridi Mouna Mohammad Faizan Muhammad Ahsan Altaf Awais Shakoor Cheng Song Muhammad Aamir Manzoor |
| author_sort | Iftikhar Hussain Shah |
| collection | DOAJ |
| description | Nanotechnology has emerged as a prominent field in recent times. The fabrication of biocompatible materials has taken on highlighted significance owing to their requisite application in diverse sectors including medicine, water treatment and purification, health, and other related fields. There has been a lot of research done recently on the green synthesis of various nanoparticles (NPs). Copper a high-performance metal used in agriculture to combat pathogenic attacks, has received less attention. The current work demonstrates the successful preparation of green synthesized copper oxide nanoparticles (CuO.NPs) from Mangifera indica (M. indica) leaf extract. The spectral and morphological characterization biosynthesized were observed using, FTIR, XRD, and TEM analysis. The FTIR analysis revealed the functional groups present in plant extracts. XRD was carried out to demonstrate the crystalline nature and size of nanoparticles using the Scherrer formula. UV was performed to observe the optical properties of NPs. Further, Transmission electron spectroscopy (TEM) was carried out to confirm the physical shape of CuO.NPs with 50 nm. The M. indica mediated NPs were evaluated against gram-negative and positive bacteria Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) at different concentrations. The in vivo fungicidal activity was performed against Rhizophus oryzae (R. oryzae) on Diospyros kaki (persimmon fruit). The detach fruit method was applied to evaluate the potential of NPs. Higher exposure of 100 µg·mL−1 CuO.NPs showed mycelia inhibition followed by 30, 60, and control treatments. Furthermore, Green CuO.NPs showed prominent antioxidant activities as compared to plant sources. The findings obtained suggest that the green-formulated CuO.NPs could be further investigated for the treatment of many phytopathogenic diseases. |
| format | Article |
| id | doaj-art-0d46ae8d26bf4a4882bfa058942ab4b0 |
| institution | OA Journals |
| issn | 2769-4615 |
| language | English |
| publishDate | 2024-01-01 |
| publisher | Maximum Academic Press |
| record_format | Article |
| series | Fruit Research |
| spelling | doaj-art-0d46ae8d26bf4a4882bfa058942ab4b02025-08-20T02:27:11ZengMaximum Academic PressFruit Research2769-46152024-01-014111010.48130/frures-0024-0015frures-0024-0015Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruitIftikhar Hussain Shah0Irfan Ali Sabir1Muhammad Ashraf2Asad Rehman3Zishan Ahmad4Muhammad Azam5Ghulam Abbas Ashraf6Haroon ur Rasheed7Guohui Li8Jeridi Mouna9Mohammad Faizan10Muhammad Ahsan Altaf11Awais Shakoor12Cheng Song13Muhammad Aamir Manzoor14Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaCollege of Horticulture, South China Agricultural University, Guangzhou 510642, ChinaDepartment of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaDepartment of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaBamboo Research Institute, Nanjing Forestry University, Nanjing 210037, ChinaDepartment of Agriculture, University of Agriculture, Faisalabad 38000, PakistanNew Uzbekistan University, Mustaqillik Ave. 54, Tashkent 100007, UzbekistanDepartment of Agriculture, University of Agriculture, Faisalabad 38000, PakistanAnhui Dabieshan Academy of Traditional Chinese Medicine, Anhui Engineering Laboratory for Conservation and Sustainable Utilization of Traditional Chinese Medicine Resources, Anhui Engineering Research Center for Eco-agriculture of Traditional Chinese Medicine, College of Biological and Pharmaceutical Engineering, West Anhui University, Lu'an 237012, ChinaBiology Department, College of Science, King Khalid University, Abha 61413, Saudi ArabiaBotany Section, School of Sciences, Maulana Azad National Urdu University, Hyderabad 500032, IndiaSchool of Tropical Agriculture and Forestry, Hainan University, Haikou 570228, ChinaHawkesbury Institute for the Environment, Western Sydney University, Penrith, NSW 2751, AustraliaAnhui Dabieshan Academy of Traditional Chinese Medicine, Anhui Engineering Laboratory for Conservation and Sustainable Utilization of Traditional Chinese Medicine Resources, Anhui Engineering Research Center for Eco-agriculture of Traditional Chinese Medicine, College of Biological and Pharmaceutical Engineering, West Anhui University, Lu'an 237012, ChinaDepartment of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, ChinaNanotechnology has emerged as a prominent field in recent times. The fabrication of biocompatible materials has taken on highlighted significance owing to their requisite application in diverse sectors including medicine, water treatment and purification, health, and other related fields. There has been a lot of research done recently on the green synthesis of various nanoparticles (NPs). Copper a high-performance metal used in agriculture to combat pathogenic attacks, has received less attention. The current work demonstrates the successful preparation of green synthesized copper oxide nanoparticles (CuO.NPs) from Mangifera indica (M. indica) leaf extract. The spectral and morphological characterization biosynthesized were observed using, FTIR, XRD, and TEM analysis. The FTIR analysis revealed the functional groups present in plant extracts. XRD was carried out to demonstrate the crystalline nature and size of nanoparticles using the Scherrer formula. UV was performed to observe the optical properties of NPs. Further, Transmission electron spectroscopy (TEM) was carried out to confirm the physical shape of CuO.NPs with 50 nm. The M. indica mediated NPs were evaluated against gram-negative and positive bacteria Escherichia coli (E. coli) and Staphylococcus aureus (S. aureus) at different concentrations. The in vivo fungicidal activity was performed against Rhizophus oryzae (R. oryzae) on Diospyros kaki (persimmon fruit). The detach fruit method was applied to evaluate the potential of NPs. Higher exposure of 100 µg·mL−1 CuO.NPs showed mycelia inhibition followed by 30, 60, and control treatments. Furthermore, Green CuO.NPs showed prominent antioxidant activities as compared to plant sources. The findings obtained suggest that the green-formulated CuO.NPs could be further investigated for the treatment of many phytopathogenic diseases.https://www.maxapress.com/article/doi/10.48130/frures-0024-0015m. indicagreen synthesiscuo.npsantibacterialantifungalantioxidantdiospyros kaki |
| spellingShingle | Iftikhar Hussain Shah Irfan Ali Sabir Muhammad Ashraf Asad Rehman Zishan Ahmad Muhammad Azam Ghulam Abbas Ashraf Haroon ur Rasheed Guohui Li Jeridi Mouna Mohammad Faizan Muhammad Ahsan Altaf Awais Shakoor Cheng Song Muhammad Aamir Manzoor Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruit Fruit Research m. indica green synthesis cuo.nps antibacterial antifungal antioxidant diospyros kaki |
| title | Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruit |
| title_full | Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruit |
| title_fullStr | Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruit |
| title_full_unstemmed | Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruit |
| title_short | Phyto-fabrication of copper oxide nanoparticles (NPs) utilizing the green approach exhibits antioxidant, antimicrobial, and antifungal activity in Diospyros kaki fruit |
| title_sort | phyto fabrication of copper oxide nanoparticles nps utilizing the green approach exhibits antioxidant antimicrobial and antifungal activity in diospyros kaki fruit |
| topic | m. indica green synthesis cuo.nps antibacterial antifungal antioxidant diospyros kaki |
| url | https://www.maxapress.com/article/doi/10.48130/frures-0024-0015 |
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