The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.
Chemical composition of the essential oils obtained by hydro-distillation from Artemisia annua L. (Asteraceae) harvested before flowering (BF), 50% of flowering (50%F), full flowering (FF), and after flowering (AF) stages were determined using GC and GC/MS analysis. The essential oil contents were 0...
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| Format: | Article |
| Language: | English |
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Ankara University
2014-12-01
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| Series: | Journal of Agricultural Sciences |
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| Online Access: | https://dergipark.org.tr/tr/download/article-file/21105 |
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| author | Belgin Çoşge Şenkal Cennet Yaman Mustafa Kıralan |
| author_facet | Belgin Çoşge Şenkal Cennet Yaman Mustafa Kıralan |
| author_sort | Belgin Çoşge Şenkal |
| collection | DOAJ |
| description | Chemical composition of the essential oils obtained by hydro-distillation from Artemisia annua L. (Asteraceae) harvested before flowering (BF), 50% of flowering (50%F), full flowering (FF), and after flowering (AF) stages were determined using GC and GC/MS analysis. The essential oil contents were 0.8%, 0.96%, 1.22% and 1.38% in BF, 50% F, FF and AF, respectively. In total, 20 compounds were identified, with artemisia ketone (28.30%-37.15%), camphor (18.00%23.30%), and 1,8-cineole (9.00%-10.39%) as main components. The highest amounts of the three main components were recorded in the essential oils of the plants harvested in the FF stage. Also, the free radicals scavenging activity of the essential oils, tested by using DPPH method, were found to be in order of FF>50% F>AF>BF |
| format | Article |
| id | doaj-art-0d43e0983e454e958fd796de1001e43c |
| institution | DOAJ |
| issn | 1300-7580 2148-9297 |
| language | English |
| publishDate | 2014-12-01 |
| publisher | Ankara University |
| record_format | Article |
| series | Journal of Agricultural Sciences |
| spelling | doaj-art-0d43e0983e454e958fd796de1001e43c2025-08-20T03:04:10ZengAnkara UniversityJournal of Agricultural Sciences1300-75802148-92972014-12-01211717710.15832/tbd.1983045The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.Belgin Çoşge ŞenkalCennet YamanMustafa KıralanChemical composition of the essential oils obtained by hydro-distillation from Artemisia annua L. (Asteraceae) harvested before flowering (BF), 50% of flowering (50%F), full flowering (FF), and after flowering (AF) stages were determined using GC and GC/MS analysis. The essential oil contents were 0.8%, 0.96%, 1.22% and 1.38% in BF, 50% F, FF and AF, respectively. In total, 20 compounds were identified, with artemisia ketone (28.30%-37.15%), camphor (18.00%23.30%), and 1,8-cineole (9.00%-10.39%) as main components. The highest amounts of the three main components were recorded in the essential oils of the plants harvested in the FF stage. Also, the free radicals scavenging activity of the essential oils, tested by using DPPH method, were found to be in order of FF>50% F>AF>BFhttps://dergipark.org.tr/tr/download/article-file/21105artemisia annua l.essential oilartemisia ketoneantioxidantdpphartemisia annus essential oil artemisia ketone antioxidant dpph |
| spellingShingle | Belgin Çoşge Şenkal Cennet Yaman Mustafa Kıralan The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L. Journal of Agricultural Sciences artemisia annua l. essential oil artemisia ketone antioxidant dpph artemisia annus essential oil artemisia ketone antioxidant dpph |
| title | The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L. |
| title_full | The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L. |
| title_fullStr | The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L. |
| title_full_unstemmed | The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L. |
| title_short | The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L. |
| title_sort | effect of different harvest stages on chemical composition and antioxidant capacity of essential oil from artemisia annua l |
| topic | artemisia annua l. essential oil artemisia ketone antioxidant dpph artemisia annus essential oil artemisia ketone antioxidant dpph |
| url | https://dergipark.org.tr/tr/download/article-file/21105 |
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