TONG, S., WANG, J., MA, X., YI, S., LI, X., LI, J., & JI, G. Properties of Celery Soluble Dietary Fiber and Its Synergistic Effect with TG Enzyme to Improve Gel Properties of Nemipterus virgatus Unrinsed Surimi. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationTONG, Shengnan, Jinmei WANG, Xingsheng MA, Shumin YI, Xuepeng LI, Jianrong LI, and Guangren JI. Properties of Celery Soluble Dietary Fiber and Its Synergistic Effect with TG Enzyme to Improve Gel Properties of Nemipterus Virgatus Unrinsed Surimi. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationTONG, Shengnan, et al. Properties of Celery Soluble Dietary Fiber and Its Synergistic Effect with TG Enzyme to Improve Gel Properties of Nemipterus Virgatus Unrinsed Surimi. The editorial department of Science and Technology of Food Industry.