Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study
Background and aims In sub-Saharan Africa, a nutrition transition is driving increased consumption of ultraprocessed foods and reduced intake of vegetables and fruits. This shift contributes to high rates of diet-related non-communicable diseases like diabetes. This study aimed to identify the facil...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMJ Publishing Group
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| Series: | BMJ Nutrition, Prevention & Health |
| Online Access: | https://nutrition.bmj.com/content/early/2025/07/02/bmjnph-2024-000948.full |
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