Could tannins be the right dietary alternative for replacing antibiotics as growth promoters in broiler chicken production? A comprehensive microbiota shift assessment in a commercial farm

Could tannins be the right dietary alternative for replacing antibiotics as growth promoters in broiler chicken production? A comprehensive microbiota shift assessment in a commercial farm

One of the main global issues in animal production is the antimicrobial use (AMU) as prophylactic additives in diet. Despite the availability of a variety of antibiotic alternative additives, their use is not widespread. In this study, we analyzed samples from a trial conducted on a commercial farm,...

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Bibliographic Details
Main Authors:	Natalia Pin Viso, Enzo Redondo, Leandro Redondo, Juan Díaz Carrasco, Marisa Farber, Mariano Fernández Miyakawa
Format:	Article
Language:	English
Published:	Elsevier 2025-08-01
Series:	Poultry Science
Subjects:	Microbiota Growth promoter Tannin Broiler chicken Commercial farm
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579125005024
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