Amalia, T. R., Sunarti, T. C., & Meryandini, A. Application of lactic acid bacteria to improve the food safety of sago starch. indonesian research institute for biotechnology and bioindustry.
Chicago Style (17th ed.) CitationAmalia, Tryanisa Ridla, Titi Candra Sunarti, and Anja Meryandini. Application of Lactic Acid Bacteria to Improve the Food Safety of Sago Starch. indonesian research institute for biotechnology and bioindustry.
MLA (9th ed.) CitationAmalia, Tryanisa Ridla, et al. Application of Lactic Acid Bacteria to Improve the Food Safety of Sago Starch. indonesian research institute for biotechnology and bioindustry.
Warning: These citations may not always be 100% accurate.