Nishimura, K., Hirabayashi, H., Kawashima, K., Okimura, T., Suzuki, A., Asakuma, S., . . . Sugino, T. Effect of medium-chain fatty acid supplementation on feed intake, rumen fermentation, blood profile, and milk production of dairy cows in the transition period. Elsevier.
Chicago Style (17th ed.) CitationNishimura, K., et al. Effect of Medium-chain Fatty Acid Supplementation on Feed Intake, Rumen Fermentation, Blood Profile, and Milk Production of Dairy Cows in the Transition Period. Elsevier.
MLA (9th ed.) CitationNishimura, K., et al. Effect of Medium-chain Fatty Acid Supplementation on Feed Intake, Rumen Fermentation, Blood Profile, and Milk Production of Dairy Cows in the Transition Period. Elsevier.
Warning: These citations may not always be 100% accurate.