« Être primeur classique, ça ne m’intéressait pas du tout »
A growing number of independent shopkeepers are claiming that their supply strategy is part of a transformation of the food system. Based on a study conducted among greengrocers in Paris between 2018 and 2020, we show how these practices are linked to a redefinition of their role as intermediary, wh...
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| Format: | Article |
| Language: | fra |
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Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique
2022-06-01
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| Series: | EchoGéo |
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| Online Access: | https://journals.openedition.org/echogeo/23399 |
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| _version_ | 1832578976321634304 |
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| author | Natacha Rollinde |
| author_facet | Natacha Rollinde |
| author_sort | Natacha Rollinde |
| collection | DOAJ |
| description | A growing number of independent shopkeepers are claiming that their supply strategy is part of a transformation of the food system. Based on a study conducted among greengrocers in Paris between 2018 and 2020, we show how these practices are linked to a redefinition of their role as intermediary, which manifests itself on the one hand by a distinction from conventional shops, and on the other hand by the construction of new relationships with producers and consumers. The resulting diversity of representations of the profession has an influence on the territorialization of alternative shopkeepers’ supply strategies. |
| format | Article |
| id | doaj-art-0d21b11704ac4762b2c05f553f2facaf |
| institution | Kabale University |
| issn | 1963-1197 |
| language | fra |
| publishDate | 2022-06-01 |
| publisher | Pôle de Recherche pour l'Organisation et la diffusion de l'Information Géographique |
| record_format | Article |
| series | EchoGéo |
| spelling | doaj-art-0d21b11704ac4762b2c05f553f2facaf2025-01-30T12:45:48ZfraPôle de Recherche pour l'Organisation et la diffusion de l'Information GéographiqueEchoGéo1963-11972022-06-016010.4000/echogeo.23399« Être primeur classique, ça ne m’intéressait pas du tout »Natacha RollindeA growing number of independent shopkeepers are claiming that their supply strategy is part of a transformation of the food system. Based on a study conducted among greengrocers in Paris between 2018 and 2020, we show how these practices are linked to a redefinition of their role as intermediary, which manifests itself on the one hand by a distinction from conventional shops, and on the other hand by the construction of new relationships with producers and consumers. The resulting diversity of representations of the profession has an influence on the territorialization of alternative shopkeepers’ supply strategies.https://journals.openedition.org/echogeo/23399representationfood supplyfood systemalternativeindependent shopkeepers |
| spellingShingle | Natacha Rollinde « Être primeur classique, ça ne m’intéressait pas du tout » EchoGéo representation food supply food system alternative independent shopkeepers |
| title | « Être primeur classique, ça ne m’intéressait pas du tout » |
| title_full | « Être primeur classique, ça ne m’intéressait pas du tout » |
| title_fullStr | « Être primeur classique, ça ne m’intéressait pas du tout » |
| title_full_unstemmed | « Être primeur classique, ça ne m’intéressait pas du tout » |
| title_short | « Être primeur classique, ça ne m’intéressait pas du tout » |
| title_sort | etre primeur classique ca ne m interessait pas du tout |
| topic | representation food supply food system alternative independent shopkeepers |
| url | https://journals.openedition.org/echogeo/23399 |
| work_keys_str_mv | AT natacharollinde etreprimeurclassiquecaneminteressaitpasdutout |