GAO Yu, W. J. Effects of Ultra-high Pressure Treatment on Bag Swelling and Quality of Allium macrostemon Bunge Pickles. China Food Publishing Company.
Chicago Style (17th ed.) CitationGAO Yu, WANG Jieting. Effects of Ultra-high Pressure Treatment on Bag Swelling and Quality of Allium Macrostemon Bunge Pickles. China Food Publishing Company.
MLA (9th ed.) CitationGAO Yu, WANG Jieting. Effects of Ultra-high Pressure Treatment on Bag Swelling and Quality of Allium Macrostemon Bunge Pickles. China Food Publishing Company.
Warning: These citations may not always be 100% accurate.