BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA)

BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA)

The slaughterhouse is where the greatest opportunities for carcass contamination occurs. The present study is a contribution to the evaluation of the hygienic quality of broiler carcasses by evaluating the hygienic state of a modern slaughterhouse (SM) and two traditional slaughterhouses (TS1, ST2)...

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Bibliographic Details
Main Authors:	Djamila Baazize-Ammi, Redha Djezzar, Karima Benamirouche-Harbi, Nadia Hezil, Seddik Kebbal, Ismail Gharbi, Djamel Guetarni
Format:	Article
Language:	English
Published:	AcademicPres 2024-05-01
Series:	Agricultura
Subjects:	carcass; broiler; hygiene; slaughterhouse; quality
Online Access:	https://journals.usamvcluj.ro/index.php/agricultura/article/view/14760
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